Genetically-modified organisms (GMOs) are some of the more recent and controversial tools that have been developed. According to the companies and scientists who design new GMO crops, this new technology is harmless to humans, better for the environment, and is the only way to feed an ever-growing population [2]. List of Disadvantages of GMOs 1. They would make plants that leave unwanted residual effects to remain in the soil for a long period of time. The 2. They can pose a threat to the insects that are important to the ecosystem. GM crops are said to be dangerous to some 3. They can produce more Why are genetically modified organisms important? Should genetically modified crops be grown? genetically modified organism (GMO), organism whose genome has been engineered in the laboratory in order to favour the expression of desired physiological traits or the generation of desired biological products. Pediatricians encourage more research into the potential health hazards of chemical herbicide residues in GMO-based foods. The American Academy of Pediatrics analyzes the use of genetically modified organism (GMO)-based foods and their effect on children's health in a new clinical report that urges more research and transparency in labeling to help families make informed decisions when What Are the Disadvantages of Genetically Modified Foods? 1. GMO crops may cause antibiotic resistance.. Iowa State University research shows that when crops are modified to 2. Farmers growing genetically modified foods have a greater legal liability.. Crops that are genetically modified will Advantages of GMO foods include added nutrients, fewer pesticides, and cheaper prices. Disadvantages of GMO foods can be allergic reactions or increased antibiotic resistance. Genetically modified Introduction. Genetically modified organisms (GMOs) result from recombinant DNA technology that allows for DNA to be transferred from one organism to another (transgenesis) without the genetic transfer limits of species to species barriers and with successful expression of transferred genes in the receiving organism (Gray, 2001).Four crops, maize, canola, soybean, and cotton, constitute the Before we think of having GM foods it is very important to know about is advantages and disadvantages especially with respect to its safety. These foods are made by inserting genes of other species into their DNA. Though this kind of genetic modification is used both in plants and animals, it is found more commonly in the former than in the latter. 1. GMOs advance the quality of grown food. One of the advantages of genetically modified foodstuffs is that they can be changed to have a longer-lasting life with the aim of limiting the wastage of food. The term "genetic modified organisms (GMO)" has become a controversial topic as its benefits for both food producers and consumers are companied by potential biomedical risks and environmental side effects. a28bL.